Sparkling East Sussex · England
Blanc de Blancs
English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.
East Sussex, England
Sparkling wines from East Sussex, made by the traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
Mountfield Winery in East Sussex is run by Simon and Lucinda Fraser. The winemaker is Ulrich Hoffmann, who worked in Baden, Bordeaux, Artadi and Napa Valley before coming to England.
The vineyard has 14,000 vines planted with Chardonnay, Pinot Noir and Pinot Meunier — the classic Champagne grapes. Production is small and made by the traditional method.
Sparkling East Sussex · England
English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.
Sparkling East Sussex · England
English sparkling from all three Champagne grapes. Green apple, brioche, citrus and hazelnut, with creamy texture.