Sparkling East Sussex · England
Blanc de Blancs
English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.
12 wines from four producers. Filter by category or country.
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Sparkling East Sussex · England
English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.
White wine Mosel · Germany
Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.
Sparkling Mosel · Germany
Riesling sekt made by the traditional method, 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.
Red wine Mosel · Germany
German Pinot Noir from the Mosel. Soft tannins, ripe cherries and forest berries. Medium-bodied, with both structure and fresh fruit.
White wine East Sussex · England
Chardonnay from chalk soil in Sussex. Lime and citrus, integrated oak from barrel ageing, and 12 months on the lees with bâtonnage.
Red wine East Sussex · England
English Pinot Noir aged 10 months in French Burgundy barrels. Red berries, spice and a light oak note.
White wine Mosel · Germany
Off-dry Riesling — "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.
Sparkling East Sussex · England
English sparkling from all three Champagne grapes. Green apple, brioche, citrus and hazelnut, with creamy texture.
White wine East Sussex · England
Pinot Gris in an English version. Citrus, apple and freshly picked pear, with creamy texture from long lees ageing.
White wine Mosel · Germany
Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.
Rosé East Sussex · England
Still rosé from Pinot Noir and Pinot Meunier, aged 12 months on the lees. Wild berries, fruit, and lower alcohol.
White wine Mosel · Germany
Riesling from parcels of red slate — more warmth and depth in the soil than the more common blue slate. Clean, mineral and fresh.
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