Quality wines from Germany and England

East Sussex · England

Blanc de Blancs

English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.

NOK 650 at Vinmonopolet

Mosel · Germany

Brauneberger Kammer GG

Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.

NOK 482 at Vinmonopolet

Mosel · Germany

Riesling Sekt Brut

Riesling sekt made by the traditional method, more than 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.

NOK 391 at Vinmonopolet

Mosel · Germany

Spätburgunder Trocken

German Pinot Noir from the Mosel. Soft tannins, ripe cherries and forest berries. Medium-bodied, with both structure and fresh fruit.

NOK 298 at Vinmonopolet

East Sussex · England

Staddle Stone Chardonnay

Chardonnay from Sussex. Lime and citrus, integrated oak from barrel ageing, and 10 months in 228-litre French oak barrels.

NOK 550 at Vinmonopolet

East Sussex · England

The Tipping Point Pinot Noir

English Pinot Noir aged 10 months in French oak barrels. Red berries, spice and a light oak note.

NOK 550 at Vinmonopolet

Mosel · Germany

Brauneberger Juffer Kabinett Trocken

Kabinett from the Brauneberger Juffer. Citrus and ripe apple, a herbal streak and salty minerality. Light, dry Riesling at 11.5%.

Mosel · Germany

Brauneberger Kammer Feinherb

Off-dry Riesling. "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.

NOK 424 at Vinmonopolet

East Sussex · England

Classic Cuvée

English sparkling from all three Champagne grapes. Green apple, brioche, citrus and hazelnut, with creamy texture.

NOK 622 at Vinmonopolet

Rheinhessen · Germany

Frauenberg Riesling

Dry Riesling from the Frauenberg site in Nieder-Flörsheim. Clear, fresh yellow fruit with an acid-driven, mineral finish.

Rheinhessen · Germany

Frauenberg Spätburgunder

Pinot Noir from the Frauenberg site in Nieder-Flörsheim. Light-bodied, cherry and sloe fruit, long finish.

Rheinhessen · Germany

Kieselstein Schwarzriesling

Schwarzriesling (Pinot Meunier) from pebble-stone soils. Fresh cherry, dried herbs and rose petals, with firm tannins.

NOK 250 at Vinmonopolet

East Sussex · England

Medieval Monk Pinot Gris

Pinot Gris in an English version. Citrus, apple and freshly picked pear, with creamy texture from long lees ageing.

NOK 452 at Vinmonopolet

Mosel · Germany

Pinot Blanc Trocken

Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.

NOK 308 at Vinmonopolet

East Sussex · England

Rosé Reserve

English sparkling rosé from East Sussex, 50% Pinot Noir and 50% Pinot Meunier, traditional method. Strawberry and red summer berries, toasted brioche, a fine mousse and a crisp finish.

Rheinhessen · Germany

Rotliegendes Riesling

Riesling from the red Rotliegendes bedrock. A spiced nose of yellow fruit and orange peel, fresh acidity and clear minerality. Off-dry.

Rheinhessen · Germany

Sauloch Chardonnay

Chardonnay from the Dalsheimer Sauloch site in Rheinhessen. Saline minerality, yellow fruit and a herbal edge, with body and clear acidity.

East Sussex · England

Six Petals Rosé

Still rosé from Pinot Noir and Pinot Meunier, with extended lees contact in tank. Wild berries, rhubarb and fresh acidity.

NOK 350 at Vinmonopolet

Mosel · Germany

Spätburgunder Rosé Trocken

Dry Spätburgunder rosé from Brauneberg. Pale salmon, strawberry and raspberry with floral notes.

NOK 299 at Vinmonopolet

Rheinhessen · Germany

Viognier Reserve

Viognier from Rheinhessen. Acacia and hibiscus on the nose, melon and honey on the palate, spiced and creamy.

Mosel · Germany

Vom Roten Schiefer

Riesling from parcels of red slate, which gives more warmth and depth in the soil than the more common blue. Clean, mineral and fresh.

NOK 299 at Vinmonopolet