Sparkling East Sussex · England
Blanc de Blancs
English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.
Our vision
Quality, made accessible
We want to make good wine available to as many people as possible. We visit the producers in the regions we believe in and pick the wines we will stand behind.
«Wine makes every meal an occasion, every table more elegant, every day more civilized.»
Our wines
The selection
12 wines from four producers in Germany and England. All are available through the Vinmonopolet special-order range.
Showing 12 of 12
Sparkling 
White wine Mosel · Germany
Brauneberger Kammer GG
Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.
Sparkling Mosel · Germany
Riesling Sekt Brut
Riesling sekt made by the traditional method, 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.
Red wine Mosel · Germany
Spätburgunder Trocken
German Pinot Noir from the Mosel. Soft tannins, ripe cherries and forest berries. Medium-bodied, with both structure and fresh fruit.
White wine East Sussex · England
Staddle Stone Chardonnay
Chardonnay from chalk soil in Sussex. Lime and citrus, integrated oak from barrel ageing, and 12 months on the lees with bâtonnage.
Red wine East Sussex · England
The Tipping Point Pinot Noir
English Pinot Noir aged 10 months in French Burgundy barrels. Red berries, spice and a light oak note.
White wine Mosel · Germany
Brauneberger Kammer Feinherb
Off-dry Riesling — "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.
Sparkling East Sussex · England
Classic Cuvée
English sparkling from all three Champagne grapes. Green apple, brioche, citrus and hazelnut, with creamy texture.
White wine East Sussex · England
Medieval Monk Pinot Gris
Pinot Gris in an English version. Citrus, apple and freshly picked pear, with creamy texture from long lees ageing.
White wine Mosel · Germany
Pinot Blanc Trocken
Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.
Rosé East Sussex · England
Six Petals Rosé
Still rosé from Pinot Noir and Pinot Meunier, aged 12 months on the lees. Wild berries, fruit, and lower alcohol.
White wine Mosel · Germany
Vom Roten Schiefer
Riesling from parcels of red slate — more warmth and depth in the soil than the more common blue slate. Clean, mineral and fresh.
No wines match the filters.
Our customers
Where to find us
You will find our wines on the list at restaurants and wine bars across Norway.
Kolonialen Bislett
One of the most serious wine lists in Oslo.
A/S Vinmonopolet
Several of our wines can be ordered to any Vinmonopolet store through the special-order range.
Flor og Fjære
Island restaurant off Stavanger with garden, sea, and food that ties them together.
Do you work with wine?
Run a restaurant or wine bar and looking for something hand-picked? Get in touch and we will figure out whether what we carry fits your list.
post@uvaimport.no