White wine Mosel · Germany
Brauneberger Kammer Feinherb
Off-dry Riesling — "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.
Mosel, Germany
Weingut Paulinshof
Klaus and Christa Jüngling farm slate vineyards in the central Mosel, including Brauneberger Kammer, which the family owns in its entirety.
Klaus and Christa Jüngling took over Weingut Paulinshof in 1969 and have built it up over several decades. The vineyards sit in the central Mosel — parcels in Kestener Paulinshofberger, Brauneberger Juffer, Brauneberger Juffer Sonnenuhr, and Brauneberger Kammer, which the family owns in full (Lage im Alleinbesitz).
The soil is slate, the slopes are steep, and the grapes are picked by hand.
Wines from Weingut Paulinshof
White wine 
White wine Mosel · Germany
Brauneberger Kammer GG
Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.
White wine Mosel · Germany
Pinot Blanc Trocken
Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.
Sparkling Mosel · Germany
Riesling Sekt Brut
Riesling sekt made by the traditional method, 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.
White wine Mosel · Germany
Vom Roten Schiefer
Riesling from parcels of red slate — more warmth and depth in the soil than the more common blue slate. Clean, mineral and fresh.