Notes on the producers we visit and the wines we bring in.

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  5 September 2026

  "Perhaps the best Chardonnay I have tasted"

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  15 August 2026

  Sekt: German sparkling made the traditional way

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  15 August 2026

  Mosel Riesling: dry, off-dry and sweet

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  15 August 2026

  How to read a German wine label

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  15 August 2026

  What is feinherb wine?

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  19 June 2026

  English wine, and a rosé from Sussex