Country

Wines from Germany

The German wines come from the Mosel: Riesling from blue and red slate at Paulinshof in Brauneberg, and Spätburgunder, Pinot Blanc, and Riesling sekt from Bauer.

White wine

Mosel · Germany

Brauneberger Kammer GG

Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.

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Sparkling

Mosel · Germany

Riesling Sekt Brut

Riesling sekt made by the traditional method, 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.

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Red wine

Mosel · Germany

Spätburgunder Trocken

German Pinot Noir from the Mosel. Soft tannins, ripe cherries and forest berries. Medium-bodied, with both structure and fresh fruit.

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White wine

Mosel · Germany

Brauneberger Kammer Feinherb

Off-dry Riesling — "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.

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White wine Coming soon

Rheinhessen · Germany

Frauenberg Riesling

Dry Riesling from the Frauenberg site in Nieder-Flörsheim. Clear, fresh yellow fruit with an acid-driven, mineral finish.

Coming soon

Red wine Coming soon

Rheinhessen · Germany

Frauenberg Spätburgunder

Pinot Noir from the Frauenberg site in Nieder-Flörsheim. Light-bodied, cherry and sloe fruit, long finish.

Coming soon

Red wine

Rheinhessen · Germany

Kieselstein Schwarzriesling

Schwarzriesling (Pinot Meunier) from pebble-stone soils. Fresh cherry, dried herbs and rose petals, with firm tannins.

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White wine

Mosel · Germany

Pinot Blanc Trocken

Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.

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