White wine Mosel · Germany
Brauneberger Kammer GG
Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.
The whites are Riesling and Pinot Blanc from the Mosel (Paulinshof, Bauer), and Chardonnay and Pinot Gris from East Sussex (Tidebrook). Dry and off-dry styles.
White wine Mosel · Germany
Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.
White wine East Sussex · England
Chardonnay from chalk soil in Sussex. Lime and citrus, integrated oak from barrel ageing, and 12 months on the lees with bâtonnage.
White wine Mosel · Germany
Off-dry Riesling — "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.
White wine East Sussex · England
Pinot Gris in an English version. Citrus, apple and freshly picked pear, with creamy texture from long lees ageing.
White wine Mosel · Germany
Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.
White wine Mosel · Germany
Riesling from parcels of red slate — more warmth and depth in the soil than the more common blue slate. Clean, mineral and fresh.