White wine

The whites are Riesling and Pinot Blanc from Paulinshof in the Mosel, Riesling, Chardonnay, and Viognier from Engel in Rheinhessen, and Chardonnay and Pinot Gris from Tidebrook in East Sussex. Dry and off-dry styles.

White wine

Mosel · Germany

Brauneberger Kammer GG

Dry Riesling from a Grosses Gewächs classified site. Notes of slate, red apple and apricot, with a finish that carries the slate through.

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White wine

East Sussex · England

Staddle Stone Chardonnay

Chardonnay from chalk soil in Sussex. Lime and citrus, integrated oak from barrel ageing, and 12 months on the lees with bâtonnage.

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White wine

Mosel · Germany

Brauneberger Kammer Feinherb

Off-dry Riesling — "Feinherb" marks a touch of residual sweetness that balances the acidity. Fresh, and a good match for spiced food and blue cheese.

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White wine Coming soon

Rheinhessen · Germany

Frauenberg Riesling

Dry Riesling from the Frauenberg site in Nieder-Flörsheim. Clear, fresh yellow fruit with an acid-driven, mineral finish.

Coming soon

White wine

East Sussex · England

Medieval Monk Pinot Gris

Pinot Gris in an English version. Citrus, apple and freshly picked pear, with creamy texture from long lees ageing.

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White wine

Mosel · Germany

Pinot Blanc Trocken

Pinot Blanc (Weissburgunder) in a dry style. White flowers and ripe pear on the nose. Fresh, with a round mouthfeel. Works well with shellfish and light seafood.

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