Sparkling

Sparkling from Paulinshof (Riesling sekt from the Mosel) and Mountfield (English sparkling from East Sussex). Both made by the traditional method with extended lees ageing.

Sparkling

East Sussex · England

Blanc de Blancs

English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.

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Sparkling

Mosel · Germany

Riesling Sekt Brut

Riesling sekt made by the traditional method, 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.

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Sparkling

East Sussex · England

Classic Cuvée

English sparkling from all three Champagne grapes. Green apple, brioche, citrus and hazelnut, with creamy texture.

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Sparkling Coming soon

East Sussex · England

Rosé Reserve

English sparkling rosé from East Sussex, 50% Pinot Noir and 50% Pinot Meunier, traditional method. Strawberry and red summer berries, toasted brioche, a fine mousse and a crisp finish.

Coming soon