Country

Wines from England

The English wines come from East Sussex: traditional-method sparkling from Mountfield, and still wines and rosé on Pinot grapes from Tidebrook.

Sparkling

East Sussex · England

Blanc de Blancs

English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.

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White wine

East Sussex · England

Staddle Stone Chardonnay

Chardonnay from chalk soil in Sussex. Lime and citrus, integrated oak from barrel ageing, and 12 months on the lees with bâtonnage.

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Red wine

East Sussex · England

The Tipping Point Pinot Noir

English Pinot Noir aged 10 months in French Burgundy barrels. Red berries, spice and a light oak note.

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Sparkling

East Sussex · England

Classic Cuvée

English sparkling from all three Champagne grapes. Green apple, brioche, citrus and hazelnut, with creamy texture.

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White wine

East Sussex · England

Medieval Monk Pinot Gris

Pinot Gris in an English version. Citrus, apple and freshly picked pear, with creamy texture from long lees ageing.

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Sparkling Coming soon

East Sussex · England

Rosé Reserve

English sparkling rosé from East Sussex, 50% Pinot Noir and 50% Pinot Meunier, traditional method. Strawberry and red summer berries, toasted brioche, a fine mousse and a crisp finish.

Coming soon

Rosé

East Sussex · England

Six Petals Rosé

Still rosé from Pinot Noir and Pinot Meunier, aged 12 months on the lees. Wild berries, fruit, and lower alcohol.

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