Mosel · Germany
Weingut Paulinshof · Mosel, Germany
Riesling sekt made by the traditional method, 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.
Riesling Sekt Brut is made by the traditional method — the same process as Champagne. 36 months on the lees (tirage) gives a creamy texture and yeast notes from autolysis.
Golden colour, persistent bubbles. Brioche, toasted bread, green apples, pomegranate and orange marmalade on the nose. A fine mousse and balanced acidity on the palate, with a finish that holds. As an apéritif or for a dinner.
Sensory profile
Serving suggestions
About the producer
Klaus and Christa Jüngling farm slate vineyards in the central Mosel, including Brauneberger Kammer, which the family owns in its entirety.
Read more →Special-order range
Can be orderedCan be ordered to your local Vinmonopolet store.
NOK 391 at Vinmonopolet
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