Weingut Paulinshof · Mosel, Germany
Riesling Crémant Brut 2018
Riesling Crémant made by the traditional method, more than 36 months on the lees. Golden, with brioche, green apples, pomegranate and orange marmalade.
NOK 391 · Order from Vinmonopolet- Category
- Sparkling
- Grape
- Riesling
- Vintage
- 2018
- Alcohol
- 12,5%
- Cellaring
- Ready to drink, but will also cellar
Riesling Crémant Brut is made by the traditional method, the same process as Champagne. More than 36 months on the lees gives a creamy texture and yeast notes from autolysis.
Golden colour, persistent bubbles. Brioche, toasted bread, green apples, pomegranate and orange marmalade on the nose. A fine mousse, balanced acidity and a long finish. As an aperitif or for a celebration.
Sensory profile
Terroir and vinification
- Soil
- Slate
- Vinification
- Hand-picked, traditional method, more than 36 months on the lees.
Serving suggestions
- Aperitif
- Shellfish
- Celebration
About the producer
Weingut Paulinshof
The Jüngling family farms slate vineyards in the Middle Mosel, including Brauneberger Kammer, which the family owns in its entirety.
Read moreSpecial-order range Can be ordered
Can be ordered to your local Vinmonopolet store.
NOK 391 at Vinmonopolet
