Mountfield Winery · East Sussex, England
Blanc de Blancs 2016
English sparkling from 100% Chardonnay, traditional method. Creamy texture, citrus, green apples and white flowers, with brioche from the lees ageing.
NOK 650 · Order from Vinmonopolet- Category
- Sparkling
- Grape
- Chardonnay
- Vintage
- 2016
- Alcohol
- 12%
- Classification
- PDO
- Cellaring
- Ready to drink, but will also cellar
Blanc de Blancs, "white from whites", made from 100% Chardonnay. Mainly the 2016 vintage with 5% reserve wine from 2015, disgorged February 2024. Traditional method, fermented in stainless steel and oak barrels, with long lees ageing.
Pale gold colour, fine and persistent bubbles. Citrus, green apples, white flowers, brioche and mineral notes on the nose. Creamy on the palate, with taut acidity and a long finish.
Sensory profile
Terroir and vinification
- Soil
- Greensand and clay over sandstone bedrock
- Vinification
- Traditional method, fermentation in stainless steel and oak, extended lees ageing. Mostly 2016 with 5% reserve wine from 2015, disgorged February 2024.
Serving suggestions
- Shellfish
- Fish
- Aperitif
- Celebration
About the producer
Mountfield Winery
Sparkling wines from East Sussex, made by the traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
Read moreSpecial-order range Can be ordered
Can be ordered to your local Vinmonopolet store.
NOK 650 at Vinmonopolet
